Article search
Search results: 6 articles
Search string: packing functions
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В. | IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT | 49 | 4 | 2019 |
| 2 | Казина В. В., Сафронова Т. Н., Ермош Л. Г. | Wheat sprouts juice production technology development and determination of juice storage modes and terms | 48 | 2 | 2018 |
| 3 | Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г. | MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER | 46 | 3 | 2017 |
| 4 | Контарева В. Ю. | SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS | 39 | 4 | 2015 |
| 5 | Розалёнок Т. А., Сидорин Ю. Ю. | RESEARCH AND DEVELOPMENT OF ANTIMICROBIAL COMPOSITION FOR FOOD PACKAGING | 33 | 2 | 2014 |
| 6 | Соснина О. Б., Волощинский П. Е. | THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM | 27 | 4 | 2012 |